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bharat club is “New arrivals are almost certain sooner or later to suffer from fever. The natives are also subject to it. The number of deaths among the whites in the year 1897 amounted to 9 among a population of 50.” We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa..

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🎮 The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. It was two weeks later that Liebard came into the kitchen at market-time, and handed her a letter from her brother-in-law. As neither of them could read, she called upon her mistress.!

🏆 Every Thursday, friends of Madame Aubain dropped in for a game of cards, and it was Felicite’s duty to prepare the table and heat the foot-warmers. They arrived at exactly eight o’clock and departed before eleven. He arrived, looking unwontedly stiff and uncomfortable in a cotton jacket. When invited to peel it off, he beamed his gratitude and joy, and did so, revealing his sun-gold skin, from waist to shoulder, covered only by a piece of fish-net of coarse twine and large of mesh. A scarlet loin-cloth completed his costume. I began my acquaintance with him that night, and during my long stay in Tahiti that acquaintance ripened into friendship.!

🔥 Download bharat club Mother Liebard, when she caught sight of her mistress, was lavish with joyful demonstrations. She got up a lunch which comprised a leg of mutton, tripe, sausages, a chicken fricassee, sweet cider, a fruit tart and some preserved prunes; then to all this the good woman added polite remarks about Madame, who appeared to be in better health, Mademoiselle, who had grown to be “superb,” and Paul, who had become singularly sturdy; she spoke also of their deceased grandparents, whom the Liebards had known, for they had been in the service of the family for several generations. Whenever I looked at the bow of the Snark or thought of her water-tight compartments, I was encouraged. Nobody else, however, was encouraged. My friends began to make bets against the various sailing dates of the Snark. Mr. Wiget, who was left behind in charge of our Sonoma ranch was the first to cash his bet. He collected on New Year’s Day, 1907. After that the bets came fast and furious. My friends surrounded me like a gang of harpies, making bets against every sailing date I set. I was rash, and I was stubborn. I bet, and I bet, and I continued to bet; and I paid them all. Why, the women-kind of my friends grew so brave that those among them who never bet before began to bet with me. And I paid them, too.!🔥